Health Nutrition
Fruits
Vegetables and Pulses
Nuts and Seeds
Meat and Poultry
Fish and Seafood
Food For Health
Food For Weight Control
Food As Medicine
Food Tips
Vitamin D (Cholecalciferol)
Vitamin D (Cholecalciferol) intake is important for
- abortion of calcium and phosphorus
- bones formation
- other mineralization
- the growth of skin cells
The human body produces its own vitamin D in the skin. This process is dependent on ultraviolet radiation from sunlight. However, Vitamin D should not be excluded from the diet – this is especially important for people who do not receive sufficient sunlight.
Vitamin D deficiency is known to cause several bone diseases, due to insufficient calcium or phosphate in the bones:
- Rickets: a childhood disease characterized by failure of growth and deformity of long bones.
- Osteoporosis: a condition characterized by fragile bones.
- Osteomalacia: a bone-thinning disorder in adults that is characterized by proximal muscle weakness and bone fragility. Osteomalacia can only occur in a mature skeleton.
In excess, vitamin D can produce kidney damage by causing excess calcium to be deposited in the organs.
Good Sources of Vitamin D
| Food / 100g | Amount (µg) |
| Cod liver oil | 210 |
| Baked Kipper Fillet | 25 |
| Fried cod roe | 17 |
| Grilled herring fillet | 16 |
| Grilled sardines | 12 |
| Grilled rainbow trout | 11 |
| Grilled salmon | 9 |
µ = one millionth, 0.000001
Recommended Intakes for Adults:
UK Reference Nutrient Intakes (RNI):
- No recommendation for non-pregnant adults under 65.
- 10µg / day (for those confined indoors and the elderly)
USA Recommended Daily Amount (RDA):
- 5µg / day
