the food chart


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Fish and Seafood

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Fish and Seafood Calorie Chart

Fish and Seafood Calorie Chart

Name Portion Size Calories Health Notes
Cod 100g 80  
Cod (deep-fried in batter) 100g 247  
Fish fillet in crumbs (baked) 100g 188  
Fish fingers 4 200  
Haddock (smoked fillet) 100g 81  
Herring fillet 100g 190  
Kipper fillet (grilled) 100g 255  
Mackerel fillet (fresh) 100g 220  
Mullet (red) 100g 109  
Salmon fillet (fresh) 100g 180  
Salmon (canned) 100g 153  
Salmon (smoked) 50g 71  
Sardines (fresh) 3 281  
Sardines (canned in oil) 100g 220  
Swordfish fillet 100g 109  
Trout (fresh) 225g 281  
Tuna (fresh) 100g 136  
Tuna (drained, canned in brine) 100g 99  
Tune (drained, canned in oil) 100g 189  
Whitebait (deep-fried) 100g 525  
Crabmeat (dressed) drained, 128  
Lobster 250g (half average) 93  
Mussels (shelled) 100g 104  
Oysters (shelled) 100g 65  
Prawns (shelled) 100g 99  
Scallops (shelled) 100g 118  
Scampi (deep-fried in breadcrumbs) 100g 237  
Squid 100g 81